Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, milk bread (dinner rolls). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Milk bread (Dinner rolls) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Milk bread (Dinner rolls) is something that I have loved my entire life. They’re fine and they look fantastic.
The dinner rolls will come out fluffy, airy, and slightly sweet. The fluffiest of all fluffy dinner rolls! This soft and airy bread, also known as Hokkaido milk bread, uses a fascinating but simple Japanese technique called 'Tangzhong' that ensures tender and fluffy results every time.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook milk bread (dinner rolls) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Milk bread (Dinner rolls):
- Prepare 2 cups flour
- Take 1 tsp yeast
- Take 120 ml water or 1/2 cup water
- Take 5 tsp sugar
- Get 3/4 tsp salt
- Make ready 4 tbsp powdered milk
- Prepare 1 large egg
- Make ready 3 tbsp butter
- Take Egg for egg wash
The secret to their fluffiness is found in the tangzhong, a flour and water paste. Your family will love these rolls at Thanksgiving dinner or at breakfast! In a large bowl, add milk, warm water, sugar, yeast, and salt. Stir until the sugar and yeast is dissolved.
Instructions to make Milk bread (Dinner rolls):
- In a bowl, add water then add yeast, sugar and salt. Stir then add powdered milk and egg and mix. Then add in flour and mix. Transfer to a clean surface and knead for 2 mins. Dough will be very sticky and soft. Then add in butter and mix. Knead for 15 mins until soft and stretchy.
- Cover and allow to rise until double in size. After it has risen, knead again for 5 mins then cut into equal sizes and roll then grease baking pan and place. Then allow to rise again until double in size then egg wash and bake for 25 mins.
In a large bowl, dissolve yeast in warm milk. Add enough remaining flour to form a soft dough. These dinner rolls are very very fluffy, soft and chewy. If you follow the recipe you will not be disappointed. This is a recipe for dinner rolls or some may call milk bun or milk bread.
So that is going to wrap this up for this exceptional food milk bread (dinner rolls) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
