Bread Roll in Appam Pan
Bread Roll in Appam Pan

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bread roll in appam pan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bread Roll in Appam Pan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bread Roll in Appam Pan is something which I have loved my entire life.

Compare Prices on Appam in Kitchen & Dining. Bread roll is ready. serve the bread rolls with tomato sauce or green chutney. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary.

To get started with this particular recipe, we must prepare a few ingredients. You can have bread roll in appam pan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread Roll in Appam Pan:
  1. Take 1 kg Boiled Potatoes
  2. Make ready As required coriander leaves
  3. Make ready 2 Spoons Coriander Powder
  4. Take 2 Spoons Cumin Powder
  5. Make ready 1 Spoon Red Chilli Powder
  6. Prepare to taste Salt
  7. Take as per taste Black Salt
  8. Get 2 Spoons Dry Mango Powder
  9. Get 2 Packets Any Bread Big Slices
  10. Take As required Oil for Cooking
  11. Take as required Water

Advertisement Turn dough onto lightly floured surface. Place in greased bowl and turn greased side up. A sugary cake batter may overbrown on the outside by the time the inside tests done if you bake it in a loaf pan. Likewise, banana bread baked in a cake pan will likely be drier than bread baked in a loaf, which is more dense and bakes up with less surface area exposed.

Steps to make Bread Roll in Appam Pan:
  1. Take a Cooker add 2 to 3 Cups of water to it add washed Potatoes. Boiled Potatoes in the Cooker till 2 or 3 Whistles then Cool it down and peel them off.
  2. Now take Boiled Potatoes Mash it and mixed all the Masala Ingredients for filling Coriander Powder, Cumin Powder, Red Chilli Powder, Black Salt, Salt as per taste, Dry Mango Powder 2 Spoons, Coriander leaves mix well for Masala filling is Ready
  3. Take a Slice of Bread Cut the Edges then put Potatoes Masala filling in it and Wrap it with the help of water in round shape and keep aside all the Bread Rolls.
  4. Now take an Appam Pan to apply oil in it then fry Bread Roll in it to all the Sides in medium flame till golden brown. Serve it hot to the Plater with any Chutney or Sauce.
  5. Your Delicious Tasty Breakfast Bread Rolls in low oil is Ready to Enjoy 😋😍

Editor's tip: Bake in a similar-shaped pan—just a different size—to get the best results. Cover the pan of gluten-free rolls with a piece of greased plastic wrap. Place the pan in a warm place and allow the rolls to rise. Then I turn off the oven. <-this step is key! I place the pan in the warm oven to rise for an hour or so.

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