Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, low carb tahini bread rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low Carb Tahini Bread Rolls is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Low Carb Tahini Bread Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have low carb tahini bread rolls using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Tahini Bread Rolls:
- Prepare 1/2 cup ground flax/linseed
- Make ready 1/4 cup psyllium husks
- Get 1/2 cup tahini
- Get 240 mls (1 cup) warm water
- Make ready 1/2 tsp salt
- Make ready 3/4 tsp baking powder
Steps to make Low Carb Tahini Bread Rolls:
- Line a baking tray with parchment paper.
- Mix together all the dry ingredients in a bowl.
- Whisk together the wet water and tahini in a separate small bowl.
- Stir the two together and leave the mixture for a few minutes to thicken up - this happens as the flax and husks absorb some of the water.
- Divide the batter into 6 and spoon each amount onto your baking sheet. Use your spoon to create a round shape. Then dip your finger in some cold water to smooth over the top of the bun.
- Bake at 190 C for 40 minutes then allow to cool before eating.
So that is going to wrap this up with this exceptional food low carb tahini bread rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
