Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, fondue. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fondue is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fondue is something which I’ve loved my entire life. They’re nice and they look fantastic.
Learn how to make an authentic Swiss Cheese Fondue with my family's recipe, from scratch! Since some people asked, NO this is not an instant fondue mix!! See more ideas about Fondue recipes, Recipes, Fondue.
To begin with this recipe, we have to prepare a few ingredients. You can cook fondue using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fondue:
- Get 1 fondue set
- Prepare 1 liter ground nut oil
- Make ready Any button mushrooms (Stem cut off)
- Get Sirloin stake/chicken/pork (cut into chunks)
- Prepare 1 small onion (cut in half)
- Get 1 Green/red pepper ( cut into large chunks)
- Prepare 1 leek (sliced thickly)
- Prepare 1-2 potato cut into small pieces
- Prepare Halloumi cheese ( cut into chunks)
- Get 1 pinch black pepper
- Get 1 pinch salt
Read on to learn about the history, proper cheese selections, preparation equipment and etiquette. You can find a variety of fondue recipes on this site. These recipes are sorted by category and you will find delicious fondue recipes on each of these pages Find fondue stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Fondue:
- Prepare all the ingredients in advance by cutting them into the desired sizes.
- Heat the fondue set with the oil. We had to heat it on the stove for about 10 minutes to make it hot enough to cook meat once on the table.
- Note: do not mix raw chicken and pork with other ingredients. use a seperate plate if you are going to be cooking with chicken or pork.
- Using the fondue forks, stick a piece on at a time.
- Dip into the hot oil for a few minutes. less than a minute if you want your stake rare. vegetables will take a few minutes to do.
- Note: chicken and pork will take slightly longer to cook through.
- Sprinkle some salt and pepper on your pieces and serve.
- Cheese will take about 30-40 seconds to fry
Borrowed from French fondue ("melted"), from fondre ("to melt"). (UK) IPA(key): /ˈfɒnduː/. (General American) IPA(key): /fɑnˈdu/. fondue (countable and uncountable, plural fondues). A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped. fondue. The Swiss cheese fantasia can still melt hearts on Valentine's Day - but which cheeses make the winning pot? Meaning of fondue in English. ⬇ Download fondue - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Fondue pots can be used for chocolate, cheese, meat, and more.
So that is going to wrap this up with this special food fondue recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
