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Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pastel tutup (indonesian style shepherd’s pie). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Pastel Tutup (Indonesian Style Shepherd's Pie). Pastel Tutup is a well known dish in Indonesia. Pastel means "pie", and tutup means "closed".

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. Take For Mashed Potatoes
2. Get 1 kg russet potatoes, steam and mash
3. Make ready 100 gr butter or margarine
4. Take 2 tbsp milk powder
5. Prepare 100 gr shredded cheddar cheese
6. Prepare to taste Salt, pepper, nutmeg
7. Take For The Filling
8. Take 3 tbsp butter or margarine
9. Make ready 3 cloves garlic, minced
10. Get 1 yellow onion, minced
11. Take 300 gr chicken breast, cut cube
12. Take 2 medium carrot, cut cube
13. Prepare 200 gr french beans
14. Take 100 gr black fungus
15. Prepare 150 gr glass noodle, boil according to instruction. Set aside
16. Get Local celery, chopped
17. Make ready to taste Salt, pepper, nutmeg
18. Take 100 ml chicken stock
19. Take 150 ml full fat milk
20. Make ready Others
21. Make ready 4 eggs, boil and cut in circle shape
22. Take 150 gr shredded cheddar cheese for topping
23. Prepare 2 egg yolks

This dish is highly popular, especially among the Javanese community. This is quite different from the pastel ayam (Indonesian Empanadas. Meet the English shepherd's pie with an Indo Dutch twist. Pastei is the Dutch word for pie and toetoep/tutup is the Indonesian word for closed.

Steps to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
3. Cut the eggs. Set aside
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
7. Enjoy 😉

Originally "sheperd's pie" contains lamb meat and "cottage pie" is made with beef. This eurasian fusion shepherd's pie contains either beef or chicken. Pastel Tutup (Indonesian Style Shepherd's Pie).. Its not hard to make Pastel Tutup (Indonesian Style Shepherd's Pie) for my friends. Here is how you can simply cook that.

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