Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, boiled egg bread roll or potato scotch eggs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Boiled Egg bread roll or Potato scotch eggs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Boiled Egg bread roll or Potato scotch eggs is something which I have loved my whole life.
A Simple, Easy To Make & Quick Egg Recipe Just For You. Easy-To-Peel Hard-Boiled Eggs For A Perfect Protein Rich Breakfast. In a saucepan, add water, salt, and place the eggs carefully.
To get started with this recipe, we must prepare a few ingredients. You can cook boiled egg bread roll or potato scotch eggs using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Boiled Egg bread roll or Potato scotch eggs:
- Get 3 Eggs, boiled and peeled
- Make ready 4 tbsp Plain flour
- Take 1 cup Bread crumbs
- Prepare As required Oil: to deep fry
- Make ready For filling-
- Prepare 3 medium Potatoes, boiled, peeled and grated
- Get 2 tbsp Oil
- Make ready 1 tsp Cumin seeds
- Get 1 big Onion finely chopped
- Prepare 1-2 Green chillies finely chopped (deseeded for lesser heat)
- Get 3 tbsp Green coriander chopped
- Take 1 1/2 tsp Salt
- Take 1 tsp Degi mirch powder (red chilli powder for colour)
- Prepare 2 tsp Coriander seed powder
- Make ready 1 tbsp Tomato ketchup
- Prepare 2 tsp Lemon juice
- Take As required Tomato Ketchup
Cut a piece & put the boiled egg inside as in the picture above & then roll it, then put it inside flour then into the whisked egg & then fry in hot oil until golden brown then. Mix together mashed potato, bacon, cheese, spring onions, salt and, pepper until combined. Press a handful in your palm. Place a soft boil egg in the centre and gentle wrap and seal tightly.
Steps to make Boiled Egg bread roll or Potato scotch eggs:
- To prepare the filling, Heat oil in a pan, add the cumin seeds. Let them crackle. Now add the onions and cook them till they turn pink with very little gold on the edges for about 3-4 minutes.
- Now add the green chillies and green coriander. Mix well. Add salt, deghi mirch and coriander powder. Mix well. At this stage add about 2-3 tbsp of water to prevent the spices from burning. Cook till all the water dries.
- Now add the tomato sauce and mix. Add the grated potatoes, mix very well, keep aside to cool.
- To make the rolls, make fresh bread crumbs, take 3-4 slices of bread and grind them in a mixer grinder. Now, make a slurry with the flour using ¼ cup of water or less. The slurry should not be too thick.
- Take an egg, cover it on all sides with the potato mixture. - Now dip this in the slurry and roll it over the bread crumbs. Repeat this process to get a thick coat.
- Alternatively, you may remove the sides of 2 bread slices, dip them in water and squeeze out the excess. Cover the potato roll, nicely with the soaked bread. Repeat with all the eggs.
- Keep them in the fridge for some time. To fry, heat oil in a deep wok and deep fry one roll at a time. Once they are golden brown remove on absorbent paper. Cut from the center and serve immediately.
Repeat with remaining mix and eggs. Toss each in flour, then egg, then bread crumbs. Roll each egg first in the flour, then in the egg, then in the breadcrumbs to coat. Scotch Potato "Eggs" are a twist on traditional Scotch Eggs which are sausage-wrapped eggs, dipped in breadcrumbs and deep fried. This recipe for Scotch potato eggs, replaces the egg with a small potato, for another great snack food!
So that is going to wrap this up for this special food boiled egg bread roll or potato scotch eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!