Bread Roll
Bread Roll

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bread roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Bread Roll in Bread & Pastries on Amazon. Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand.

Bread Roll is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bread Roll is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have bread roll using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread Roll:
  1. Make ready 4 large potatoes boiled
  2. Make ready as required coriander leaves
  3. Prepare 1 green chilli
  4. Make ready 1/4 tsp black pepper
  5. Take 1 Onion chopped
  6. Take 1/4 tsp cumin powder
  7. Get as per taste Salt
  8. Take 10 bread slices
  9. Take as required Oil for frying

Texas Roadhouse rolls were a hit when I used to go down in Murfreesboro here in Tennessee. I remember how buttery, soft, and fluffy the rolls are. Whenever I took my mom there, she would just want to eat the rolls. I was obsessed with the cinnamon-honey butter that they gave to spread on the rolls.

Instructions to make Bread Roll:
  1. Take a bowl add mashed potatoes, green chilli, salt, cumin powder, onion, coriander leaves, all spices. Mix well.
  2. Take a bread slice in the water completely, just keep bread after I -2 sec. Bread absorb water. Press the bread between palms so that the excess water is drained.
  3. So press bread gently.now place bread on a tray.
  4. Place potato stuffing roll on one side of the moist bread.
  5. Roll the bread join the edges.
  6. Deep frying bread rolls in a pan. fry them till they become crisp and light golden colour.
  7. Serve it with your favorite sauce.

The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah. These rolls are golden and have a subtle cornmeal flavor.—Carol Forcum, Marion, Illinois. The rolls turned out beautifully light tender crumb. I proofed my yeast with the water and sugar before adding the other ingredients mixing it by hand and not with a mixer I also used half all-purpose flour and half bread flour.

So that’s going to wrap it up with this exceptional food bread roll recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!