Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, potato bread roll. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato bread roll is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potato bread roll is something which I’ve loved my entire life.
Find Deals on Potato Bread Rolls in Bread & Pastries on Amazon. These make very nice rolls - rave reviews at the party I took them too. The other half I rolled out, cut into circles and then folded in half (these made for great sandwich rolls!).
To get started with this recipe, we must first prepare a few ingredients. You can have potato bread roll using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato bread roll:
- Make ready 1 packet White bread
- Take 4 Boiled potatoes
- Make ready 1 Chopped onion
- Prepare 1/2 Chopped capsicum
- Make ready 1 Chopped tomato
- Get to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Get 1 tsp Chaat masala
- Prepare 2 Green chillies
- Make ready 2 tsp Coriander leaves
- Get As needed Oil for deep fry
Sometimes bread dries out after a day or two, but these rolls stay soft. What are potato rolls made of? Potato rolls are a simple yeasted dinner roll but they also have instant mashed potatoes inside. If you've ever had potato bread from the grocery store, you know why these rolls are so good.
Steps to make Potato bread roll:
- Take a bowl add boiled potatoes, mashed them well
- Then add onion,tomato,capsicum, green chillies, coriander leaves and all spices and mix them well.
- Remove edges of bread and dip in a little water and drain water with the help of palms of hand
- Then add a spoonful of mixture in bread and shaped it round with the help of hand.
- Put all rolls in hot oil and fry deeply. Drain all rolls on paper napkins and serve hot with sauce or chutnies
There's something about the potato inside that adds a fluffy texture to any bread or roll. Butter adds moistness and flavor - it helps the rolls stay fresh longer. Nonfat dry milk powder increases the lightness and adds protein. Instant mashed potato flakes are my secret. They lighten the rolls and give flavor without adding too much moisture which can make them heavy and hard to work with.
So that is going to wrap it up for this special food potato bread roll recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
