Bread roll (with less oil)
Bread roll (with less oil)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, bread roll (with less oil). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bread roll (with less oil) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bread roll (with less oil) is something which I have loved my whole life. They are fine and they look wonderful.

Now cut all the edges of the bread. Flatten this bread using a rolling pin. Now spread green chutney on it using a spoon.

To get started with this recipe, we must prepare a few ingredients. You can cook bread roll (with less oil) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bread roll (with less oil):
  1. Make ready 6 slices bread
  2. Prepare 2-3 medium size potato (boiled)
  3. Take 1 medium size onion (finely chopped)
  4. Get 3 tbsp fresh coriander leaves (chopped)
  5. Prepare 2 chopped green chilli
  6. Get Salt (as per needed)
  7. Get 2 tbsp oil

In fact, the official components of French bread (one of the best breads in my humble opinion) are flour, water, yeast, and salt. That's it, nothing more, nothing less. In my experience, some of the best bread recipes are the simplest, and these recipes are no exception. The crustier and chewier the bread, the less fat in the dough.

Steps to make Bread roll (with less oil):
  1. Combine mashed boiled potatoes, chopped onions, coriander leaves and salt.
  2. Soak each bread slice one at a time in water for about few seconds. Squeeze out the water by pressing palms.
  3. After that, place some of the potato mixture in the center on one side and roll the rest on the slice over to cover the stuffing firmly.
  4. On the other side, pre-heat the air fryer at 170° C for about 5 minutes.
  5. Brush the oil on each roll and place it into the air fryer basket and slide the basket inside.
  6. Set the timer for 15 minutes.
  7. Open the air fryer in between and turn the rolls and continue cooking until golden brown and crust.
  8. Serve the hot and crispy bread roll with tomato ketchup.

This is known as a lean dough. The softer and richer the bread, the more fat in the dough. This is known as a rich dough. Unlike chewy bagels, focaccia, and my artisan bread, soft dinner rolls require a rich dough. Unfortunately, this doesn't mean that the dough is swimming in cash.

So that is going to wrap it up with this exceptional food bread roll (with less oil) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!