Sausage Bread Rolls
Sausage Bread Rolls

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage bread rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage Bread Rolls is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sausage Bread Rolls is something which I’ve loved my whole life. They are fine and they look wonderful.

These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft and most of all The first time I came across sausage Bread rolls was at the Aiport on my last trip outside the. Try out this unique recipe of sausage bread rolls!

To get started with this recipe, we must first prepare a few components. You can cook sausage bread rolls using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Bread Rolls:
  1. Take 3/4 cup Warm Milk OR Warm Water
  2. Prepare 1 teaspoon Dry Yeast
  3. Prepare 1 tablespoon Sugar
  4. Take 2 cups Bread Flour
  5. Prepare 1/2 teaspoon Salt
  6. Take 1 teaspoon Baking Powder *If you have enough time to proof the dough, you don’t need to add it
  7. Prepare 2 tablespoons Butter (softened) OR Olive Oil
  8. Take 12 small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’

Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar substitute cheese). They are also called sausage rolls. My recipe produces cotton soft and fluffy bread, encasing a juicy sausage inside and tastes just like the best Asians bakeries. Ingredients for Pigs in a Blanket.

Instructions to make Sausage Bread Rolls:
  1. Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic.
  3. Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage.
  4. Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down.
  5. Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage.
  6. Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃.
  7. Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc.

These super quick and easy Bread Sausage Rolls are great for that 'Snack Attack' Craving. You can have yummy sausage rolls without puff pastry or homemade dough. Sucuk Ekmek / Sausage in Bread Sandwich. Baked sausage rolls on board on table close-up. Chicken roll stuffed with baked potatoes.

So that is going to wrap this up with this special food sausage bread rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!