Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soft bread roll with saffron mawa layer. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Soft bread roll with saffron mawa layer is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Soft bread roll with saffron mawa layer is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook soft bread roll with saffron mawa layer using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft bread roll with saffron mawa layer:
- Get 150 gm Flour
- Make ready 1 tsp Sugar
- Get 1/2 tsp Yeast
- Make ready 1 tsp Gluten
- Prepare 1/2 tbsp Oil
- Get 1/2 cup Water
- Take Filling
- Get 100 gm Mawa
- Take 1 tbsp Milk made
- Take Milk as requried
- Get Syrup
- Get 1/2 cup Sugar
- Take 1/2 cup Water
- Take Saffron few
Kesar also known as Kesari Gujiya Recipe is a delectable Holi or Diwali snack stuffed with a Khoya, Chironji nuts and Raisins and deep fried in a sweet pastry crust and finally dipped in sugar syrup and garnished with slivered pista and rose petals. There are so many varieties of gujiyas and each one is special and delicious in it's own way. Packed with the goodness of pistachios, figs and almonds, mawa anjeer roll perfectly combines the flavour of mawa, saffron and mango pulp with the nuts. A tricolour treat, this Indian dessert looks as delicious as it tastes and you can prepare on festivities and special occasions at home in about an hour.
Steps to make Soft bread roll with saffron mawa layer:
- In a large bowl add flour, salt, yeast, sugar and water mix all ingredients rest for 2 mins add oil and make dough.
- The dough should soft.
- Bulk fermentation
- Roll the dough and spread filling and cut in shape.
- Final proof
- Bake in a preheated oven at 200c for 15 mins or untill golden in colour.
- After baking apply sugar syrup
See great recipes for Two Layer Chocolate, Tri layer Coconut burfi too! All the same ingredients including the saffron which give it the yellow colour - sometimes people refer to this in Latvian as Yellow bread. The only thing that Gaida did a little differently is that she never measured and baked on feel. She also warmed the saffron in a hot pot (off stove top) and added it later but not to the yeast mixture. Super easy buns made in a frying pan.
So that is going to wrap it up for this exceptional food soft bread roll with saffron mawa layer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
