Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Bread Roll is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bread Roll is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook bread roll using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread Roll:
- Make ready 5 bread slices
- Make ready 2 boiled potatoes mashed
- Make ready 1 small onion chopped
- Take 1 small tomato chopped
- Take 1 green chilli chopped
- Prepare Handful Coriander leaves, chopped
- Get 1/2 tsp Dry mango powder
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp Coriander powder
- Get 1/4 tsp Red chili powder
- Get to taste Salt
- Get As needed Oil for frying
- Get As needed Water for soaking
Texas Roadhouse rolls were a hit when I used to go down in Murfreesboro here in Tennessee. I remember how buttery, soft, and fluffy the rolls are. Whenever I took my mom there, she would just want to eat the rolls. I was obsessed with the cinnamon-honey butter that they gave to spread on the rolls.
Instructions to make Bread Roll:
- Take bowl add mashed potatoes, onion, tomato, greenchilli, Coriander leaves, salt, dry mango powder, Coriander powder, garam masala powder, red chilli powder mix well.
- Take bread slices and cut the sides dip the bread slice in water just for second and squeeze off the excess water.
- Place the potato stuffing and wrap with the help of both hands roll and make a shape.
- Then deep fry the potato rolls till golden brown.
- Serve with tomato sauce & green chutney.
The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah. These rolls are golden and have a subtle cornmeal flavor.—Carol Forcum, Marion, Illinois. The rolls turned out beautifully light tender crumb. I proofed my yeast with the water and sugar before adding the other ingredients mixing it by hand and not with a mixer I also used half all-purpose flour and half bread flour.
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