Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bread roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Bread roll is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bread roll is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook bread roll using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bread roll:
- Take 1 medium size bread
- Get 2 potatoes boiled
- Take 2 tbsp butter
- Get 1 tbsp ginger garlic paste
- Take 1 tbsp kuti mirch
- Make ready 1 tbsp chicken powder
- Take 1 cup bread crumbs
- Prepare to taste Salt
- Prepare 1 tbsp coriander leaves
- Make ready 1 tbsp chopped and crushed green chilies
- Take Oil for frying
- Take 1 egg
Texas Roadhouse rolls were a hit when I used to go down in Murfreesboro here in Tennessee. I remember how buttery, soft, and fluffy the rolls are. Whenever I took my mom there, she would just want to eat the rolls. I was obsessed with the cinnamon-honey butter that they gave to spread on the rolls.
Instructions to make Bread roll:
- Potatoes boil krlen half teaspoon salt dal kar
- Phr pan mein butter dal kar green chilli aur ginger garlic paste dal kar 30 sec ke liye bhune
- Phr usme potatoes dal dein aur sare masale dal kar ache se mix karein
- Mixture na oily ho na watery
- Ab hara dhaniya dal kar dish out krlen aur mixture ko thanda krlen
- Bread ke edges cut krlen aur rolling pin se bail lein
- Bread ke edges ko waste mat karein aur unhe chopper mein chop kar ke homemade breadcrumbs bana lein
- Egg ko ache se beat krlen
- Ab baili hui bread par mixture rkhen aur ande ya pani ki madad se roll kar ke band krden
- Ab bread roll ko ande mein dip kar ke breadcrumb mein dip krden aur garam oil mein fry krlen golden brown
- Bana kar freeze b krsakte hain
The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah. These rolls are golden and have a subtle cornmeal flavor.—Carol Forcum, Marion, Illinois. The rolls turned out beautifully light tender crumb. I proofed my yeast with the water and sugar before adding the other ingredients mixing it by hand and not with a mixer I also used half all-purpose flour and half bread flour.
So that’s going to wrap this up for this special food bread roll recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
