Maggi Masala chicken Braided Bread Rolls
Maggi Masala chicken Braided Bread Rolls

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, maggi masala chicken braided bread rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Maggi Masala chicken Braided Bread Rolls is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Maggi Masala chicken Braided Bread Rolls is something which I have loved my whole life. They’re fine and they look wonderful.

Watch how the combination of Maggi noodles & bread makes its way into tasty & crispy roll. Ingredients Maggi Noodles Bread slices Bread Crumbs Oil Chopped Onion Chopped Tomato Chopped Capsicom Chopped Coriander Chopped Green Chilli Pinch Of Turmeric powder Pinch of Salt. Serve the Cheesy Maggi Bread Rolls hot and fresh with tomato ketchup.

To begin with this particular recipe, we must prepare a few ingredients. You can cook maggi masala chicken braided bread rolls using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Maggi Masala chicken Braided Bread Rolls:
  1. Take For Filling:
  2. Get 300 grams Chicken boiled and shredded
  3. Prepare 2 tbsp butter
  4. Prepare 1 Capsicum medium size finely chopped
  5. Take 1 Onion medium sized finely chopped
  6. Take as required Sweet corns boiled and roughly lightly chopped
  7. Make ready 1 Maggi masala pouch
  8. Make ready as per taste Salt
  9. Prepare 1/2 tsp pepper powder
  10. Make ready pinch Oregano some
  11. Prepare 2 cubes processed cheese
  12. Take For Bread–
  13. Prepare 4 cups Maida
  14. Get to taste salt
  15. Take 2 tsp sugar
  16. Make ready 1 tbsp dry yeast
  17. Take 2 tbsp milk powder (optional)
  18. Get 4 tbsp Oil
  19. Get 1 egg for dough and 1 beaten egg yolk for glazing

An innovative crispy tasty bread rolls made from mashed potatoes,left over bread slices and chicken curry. Now no need to worry about your leftovers anymore. In a bowl mix all the ingredients shredded chicken,mashed potatoes,ginger garlic paste,red chilli,garam masala,salt,soya sauce,chopped. Maggi masala is masala that can be used in many dishes to add flavour to the dish.

Instructions to make Maggi Masala chicken Braided Bread Rolls:
  1. For the Chicken Filling: - - Heat 2 tbsp. butter fry onion till soft then add remaining veggies and salt, Shredded chicken, 1/2 tsp. black pepper, 1 tsp. Maggi masala.
  2. Now switch off the flames and let it cool and after sometime mix shredded cheese and oregano.
  3. For the Dough - - In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. Oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
  4. Now divide the dough into 12 to 16 parts depending on how small you want the baby chicken bread to be. Roll each piece of dough to a roti shape, snip the side with scissors or a knife,
  5. Now half snipped side start braiding so they overlap each other (like a braid), brush top with beaten egg,
  6. And bake on 200 degree C for 25 minutes.
  7. Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.

Boil rice add a packet of Maggi masala. Rice can be eaten without a dal or curry. Made in Egypt, MAGGI Authentic Egyptian Halal Chicken Seasoning Cubes are Halal Certified and can be used to add delicious boost of flavour to your Halal chicken, meat or veggie dishes. Why not try stiring into soups or curries for a rich chicken flavour? Storage Type: Ambient Store in a cool, dry place.

So that is going to wrap it up for this special food maggi masala chicken braided bread rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!