Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer bread roll. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer Bread Roll is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Paneer Bread Roll is something which I have loved my whole life.
paneer stuffed bread rolls with step by step photo and video recipe. the recipe is prepared very similar to the popular street food bread roll. but the main difference is stuffing in each recipe! plain bread rolls are prepared with boiled and mashed aloo whereas paneer bread roll is mainly with grated paneer. If your children are lying late for school, then immediately make paneer bread rolls…You can also give it to the students for breakfast or lunch. Paneer Bread Roll is a unique recipe in itself.
To get started with this particular recipe, we have to prepare a few components. You can have paneer bread roll using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Bread Roll:
- Take 200 gm paneer
- Make ready 1 "piece ginger
- Prepare 2 Green chilli
- Make ready 2 tb sp chopped coriander leaves
- Get 1/2 tsp carrom seeds
- Get To taste salt
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp chaat masala
- Get 4 bread slices
- Make ready Cooking Oil for deep frying
- Make ready As required water
- Take 2 tb sp tomato ketchup
Today's version is made with homemade paneer and green peas with out the addition of potatoes or any other veggies. Since these are made using only paneer, they are a heavy snack. For a lighter version you can add in some chopped. Paneer Bread Rolls are inviting Indian appetisers where the bread is flattened and stuffed with the mixture of paneer, potato, coriander leaves, green chillies, fennel powder, salt and garam masala powder.
Instructions to make Paneer Bread Roll:
- Chop coriander leaves, ginger and green chilli. Add paneer and all dry masale. Mash and mix thoroughly.
- Now dip the bread slice in water and squeeze carefully with your hands and remove excess water. Keep stuffing over it and fold like a cylinder and pressing its edges.
- Like wise make all the rolls.
- Heat oil in a karahi and put rolls in the wok and deep fry till golden brown. Flip the side and fry from other side also.
- Serve hot with Tomato ketchup.
The soft paneer potato gets a beautiful subtle flavour from fennel powder and garam masala powder. The green chillies lends a spicy twist to. Spicy bread Paneer rolls are great as an appetizer and a tasty compliment for afternoon tea. This is very easy and quick recipe to make. Paneer, is an Indian cheese also known as chena that is liked by all and used in many dishes.
So that is going to wrap this up with this exceptional food paneer bread roll recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
