Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, peanut butter and jam bread rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This crisp; jam filled roll makes for a simple; yet impressive snack. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Spread the cherry jam peanut butter mix on the bread slices and sprinkle powdered biscuits and cinnamon powder on it.
Peanut butter and jam bread rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Peanut butter and jam bread rolls is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook peanut butter and jam bread rolls using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut butter and jam bread rolls:
- Take 6 slices white bread
- Take 6 tspsn peanut butter
- Make ready 6 tspns strawberry jam
- Take 2 eggs
- Take 1 tspn vanilla essence
- Make ready 1 tablspn fresh whole milk
- Make ready 1 tablspn butter
- Prepare 2 tblspn sunflower oil
Add the wet ingredients to the dry ingredients and stir just. A soft layer of peanut butter sponge sandwiched together with a generous helping of jam makes these slices irresistible. Our mummy blogger, Anneliese made these peanut butter and jam slices as part of her goodtoknow blog Mummy's Little Helpers. This sandwich bread is tender, soft and stays fresh even after a few days.
Instructions to make Peanut butter and jam bread rolls:
- Combine eggs,vanilla and milk in a bowl. Whisk together until combined
- Trim the 4 edges of each slice. Using a rolling pin roll out each slice to flatten it. Spread 1 tspn of peanut butter halfway and 1 tspn jam on the other half.
- Melt butter in a pan and add oil to it.
- Roll each slice as per picture making sure it sticks together. Dip in the egg mixture and shallow fry both sides until golden brown
The secret ingredients is tangzhong or water-roux. I love crusty artisan bread but, once in a while, I enjoy a nice slice of sandwich bread with butter and jam or peanut butter and jelly. Make Hokkaido style milk bread rolls with this simple recipe. These milk bread rolls are super soft, airy, moist, and slightly sweet. These rolls taste great by themselves, but you can use your favorite spread on them, such as butter, jam, or peanut butter.
So that’s going to wrap it up for this exceptional food peanut butter and jam bread rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
