Paneer stuffed pumpkin dinner rolls
Paneer stuffed pumpkin dinner rolls

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer stuffed pumpkin dinner rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paneer stuffed pumpkin dinner rolls is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Paneer stuffed pumpkin dinner rolls is something which I have loved my entire life. They’re fine and they look fantastic.

Create an indentation in the top of each pumpkin where the pecan stem will sit after the rolls have baked. Remove from oven when baked through and golden brown; brush with melted butter. Allow rolls to cool for a few minutes, then remove the twine and place a pecan stem on top of.

To get started with this particular recipe, we must first prepare a few components. You can have paneer stuffed pumpkin dinner rolls using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Paneer stuffed pumpkin dinner rolls:
  1. Make ready For making dough-
  2. Make ready 1 cup pumpkin puree
  3. Take 5 cups all-purpose flour
  4. Get 2 packets active dry yeast
  5. Prepare 1 teaspoon sugar
  6. Prepare 6 tablespoon butter
  7. Get 1 cup whole milk
  8. Take 4-5 pecans
  9. Get For the stuffing
  10. Prepare 200 gm Paneer
  11. Take 1 cup chopped onion
  12. Get 1/2 cup diced capsicum
  13. Take 1 small diced tomato
  14. Take 1 teaspoon red chilli powder
  15. Take 1 teaspoon salt
  16. Make ready 1 tablespoon store bought pav bhaji masala
  17. Take 1/2 teaspoon garam masala
  18. Get leaves few coriander
  19. Make ready 2 tablespoon cooking oil

When rising and baked the dinner roll expands and looks just like a pumpkin. Recipe inspired by Tastemade and Drizzle & Dip These Cream Cheese Stuffed Pumpkin Dinner Rolls are totally scrumptious and delicious and something you need to try this Fall season. Follow our recipe to make the best homemade mini pumpkin bread rolls made from pumpkin puree, pumpkin pie spice, yeast, milk, a bit of sugar, butter and all-purpose flour. Find out how easy it is to make Indian kathi rolls at home, with marinated spiced paneer cheese and vegetables, a crisp cabbage slaw, and a tangy chutney.

Instructions to make Paneer stuffed pumpkin dinner rolls:
  1. At first in a small bowl proof yeast in 1/4 cuplukewarm milk with a teaspoon sugar.
  2. Now place the pumpkin puree in a mixing bowl then pour the remaining milk. Add butter and stir to melt. Add sugars, salt to the milk and combine well.
  3. Now add the yeast soaked milk in the mixing bowl & give it a mix. Now add the flour.
  4. Next mix everything by using your hand.You need need to incorporate everything & make a dough
  5. Turn the dough out to a wooden board dusted with a little flour. Knead with hand for 1 minute. Form the dough into a ball shape, place in a greased bowl and cover with a cling wrap. Let it rise in a warm place until it doubles in volume, about 1 hr.
  6. Now prepare the Paneer stuffing for the bread. First scramble the Paneer & keep aside. In a pan heat up some oil,add onions & capsicum.Cook until the onions turn translucent.
  7. Next add 1 teaspoon ginger-garlic paste & stir. After that add all the powdered spices & mix everything together. Finally add scrambled paneer to it then stir & mix.
  8. After an hour uncover the dough & Punch the dough to deflate and knead it for a few seconds on a wooden board.
  9. Now make 8 equal size piece from the dough.Roll each piece into a ball shape with your hand. Flatten the piece with palm of your hand a little then put 2 teaspoon Paneer stuffing over it & tuck the open edges properly.
  10. Using a knife, give 6 cuts on the edges to mimic pumpkin but the leave center uncut.
  11. Poke the center with your finger to give a deep indentation, and repeat the same procedure to all the other pieces.
  12. Place them, 2" apart, on a baking pan lined with parchment paper or baking mat, and let them rise again to be doubled, about 45 minutes.
  13. Preheat oven 180°C for 20 minutes. - If the center indentation is not obvious on the rolls, poke them again with your finger.Brush with egg wash then bake for 10-12 minutes.
  14. Now that all the pumpkin dinner rolls are ready,brush the rolls with melted butter & insert pecan halves on top to mimic pumpkin stem.

While growing up, I loved the spicy stuffed breads available in most of the bakeries in India. The aroma of fresh stuffed bread coming out of bakeries was divine. Even after more than a decade of living here, I can still remember the aroma/taste of it. One of our most popular recipes are our buttery soft rolls, but today I'm sharing with you a pumpkin dinner rolls recipe that is giving that fluffy dinner roll a little competition! Meet our newest recipe…Pumpkin Dinner Rolls that are egg free, soft, and have a lightly spiced flavor.

So that is going to wrap it up with this exceptional food paneer stuffed pumpkin dinner rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!