Bread rolls
Bread rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bread rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. My recipe for making Bread Rolls.

Bread rolls is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bread rolls is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have bread rolls using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bread rolls:
  1. Get 3 Bread slices
  2. Prepare 2 boiled and mashed potatoes
  3. Make ready 1 green chilli chopped
  4. Make ready 1/2 onion chopped
  5. Take 1/4 cup less than corn
  6. Make ready to taste red chilli powder
  7. Make ready to taste salt
  8. Prepare 1/2 tsp chaat masala
  9. Take 1 pinch haldi powder
  10. Take 1/4 tsp jeera
  11. Prepare As required Water
  12. Prepare As Required oil to fry

Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Butter, dry yeast, eggs, flour, milk, salt, sugar. A bread roll is a piece of bread, usually small and Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves. Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Bread rolls:
  1. In a bowl add potatoes, red chilli powder, salt, green chilli, onion, corn and chaat masala. Mix well
  2. In a separate bowl add some water and salt. Dip 1 bread slice and immediately squeeze out the excess water with light hands. Place the mixed masala in centre
  3. Make a ball out of it. You can shape it cylinder also but I find making ball easy.
  4. Heat some oil to fry.
  5. Fry till golden brown. And they are ready. Serve with tomato ketchup or green chutney
  6. Notes: I have used brown bread you can use any bread you like

Thousands of new, high-quality pictures added every day. No-Oven Bread Rolls - I've been asked several times if my Bread Rolls recipe can be made without The detailed recipe for this Bread rolls haven't changed and you can see it here just in case you. Step by step Indian bread rolls recipe. Pan tossed bread rolls stuffed with potatoes is a delicious breakfast recipe. Rolls are one of the best, most versatile types of bread to bake.

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