Bread Rolls
Bread Rolls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bread rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bread Rolls is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bread Rolls is something that I have loved my entire life. They are fine and they look wonderful.

Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. The bread rolls shouldn't be too close to each other as they will rise while baking.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bread rolls using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread Rolls:
  1. Take 240 ml warm milk 14g yeast 50g sugar 1 tsp salt
  2. Get 43 g butter (softened) 1 large eggs 3 cups flour
  3. Prepare tbsp melted butter, honey and milk (to glaze after baking)

Whenever I took my mom there, she would just want to eat the rolls. I was obsessed with the cinnamon-honey butter that they gave to spread on the rolls. Over the years, these French bread rolls have become more than a dinner roll. Although it is fabulous as just that (and would be perfect for an Easter dinner menu or other holiday spread), these French bread rolls have become my go-to for any recipe that needs a wonderful all-purpose roll or bun (whole wheat notes below).

Steps to make Bread Rolls:
  1. In a bowl, activate the yeast by sprinkling it over the warm milk. To quicken the activation, add 1 tsp of sugar. Set aside in a warm place for 5 minutes till bubbles form on the surface of the mixture.
  2. Sift flour and salt into the mixing bowl and add in all the other ingredients, except the butter. - Using a stand mixer fit with the hook attachment, mix all the ingredients till a shaggy dough is formed.
  3. Add the softened butter mix on high for 8 minutes to 15 minutes. Or until it detaches from bowl, or until it stops sticking to your work surface if you are using your hand. - Roll dough into a smooth ball and place in a bowl greased with vegetable oil. Cover and allow to proof in a warm place for 90 minutes.
  4. After the first proof, knock back the dough using the stand mixer or your work surface. and sprinkle bits of flour as it kneads to prevent the dough from sticking to the bowl. Knead for a few minutes and transfer to a floured surface.
  5. Using a sharp knife, cut and measure the dough into to 50g balls. Gently chaff each bun and place in a prepared baking tray. Cover and allow to proof for 30 minutes. Using an egg wash, (1 egg and little whisked together) coat the buns and bake in an oven for 15 minutes at 170°C, or until a bun tapped gently at the bottom gives a hollow sound. Alternatively, right after the buns are removed from the oven, coat with the melted butter, honey and milk.
  6. This recipe can be doubled

French Bread Rolls are the PERFECT yeast bread to serve on the weekend because they're warm and fluffy on the inside, crusty on the outside, and incredibly easy to make! Easy homemade bread doesn't have to be intimidating, including White Bread, Homemade Dinner Rolls, Cornbread or even Garlic Bread. Soft Dinner Rolls Require a Rich Dough. The crustier and chewier the bread, the less fat in the dough. This is known as a lean dough.

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