Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bread rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bread rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread rolls using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread rolls:
- Make ready 3 cups flour
- Make ready 1 egg
- Prepare 1 cup sugar
- Get Tablespoon yeast
- Get Margarine
- Make ready Pinch salt
- Prepare Half cup of lukewarm milk
Dough can be made in mixer, bread maker, or by hand. Over the years, these French bread rolls have become more than a dinner roll. Although it is fabulous as just that (and would be perfect for an Easter dinner menu or other holiday spread), these French bread rolls have become my go-to for any recipe that needs a wonderful all-purpose roll or bun (whole wheat notes below). Texas Roadhouse rolls were a hit when I used to go down in Murfreesboro here in Tennessee.
Steps to make Bread rolls:
- Add half cup of Luke warm milk to a bowl, sugar, yeast,
- Egg, salt margarine and stir
- Then add flour and fold the flour in with the mixture to form a dough and knead till dough is elastic and pops up when you poke it with your finger.
- Cut dough into smaller squares of nine and fold into balls.
- Grease a cake pan and apply flour moving the pan to ensure that the flour sticks to the pan before placing the bread dough in it. Then leave to rise for one hour. Preheat the oven before baking for 20 mins and you have lovely bread rolls shaped like a cake.
I remember how buttery, soft, and fluffy the rolls are. Whenever I took my mom there, she would just want to eat the rolls. I was obsessed with the cinnamon-honey butter that they gave to spread on the rolls. French Bread Rolls are the PERFECT yeast bread to serve on the weekend because they're warm and fluffy on the inside, crusty on the outside, and incredibly easy to make! Easy homemade bread doesn't have to be intimidating, including White Bread, Homemade Dinner Rolls, Cornbread or even Garlic Bread.
So that’s going to wrap this up for this special food bread rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
