Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, meat shtehah. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Meat Shtehah is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Meat Shtehah is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meat shtehah using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meat Shtehah:
- Prepare Lamb chops
- Take 1 grated onion
- Prepare 3 garlic cloves
- Take 1 grated tomato
- Get Half a teaspoon of infused tomatoes
- Prepare Rand paper
- Get chickpeas
- Make ready Spices
- Get salt
- Take leaves Coriander
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Instructions to make Meat Shtehah:
- Put an amount of oil and butter in a pressure cooker, then fry the meat with grated onions and garlic, add half a tablespoon of grated tomatoes and grated tomatoes, add black pepper, salt, cumin, red pepper and rend leaf, then mix well and let it fry for 10 minutes
- We add water to the saucepan and close it
- After boiling the water, add the chickpeas and coriander leaves
Depending on the size of the meat you need to thaw, this method may take a full day or longer. Creemos que comprar fácil, cocinar delicioso y comer nutritivo, a un precio bajo, debe ser cosa de todos los días.
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