Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried chickpea dinner. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Chickpea Dinner is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fried Chickpea Dinner is something which I’ve loved my entire life. They’re fine and they look fantastic.
Protein is what seems to separate dinner from not dinner—and one easy solution is pan-fried chickpeas. I'm of the opinion that, with a heavy enough sprinkling of crackling, salty, delicious garbanzos, you can turn almost anything into dinner, like a vibrant green, beet, and carrot salad (pictured). Fried Chickpea Dinner Chickpeas are so versatile.
To begin with this recipe, we must prepare a few ingredients. You can have fried chickpea dinner using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Chickpea Dinner:
- Get Surrounding Vegetables
- Make ready 1/2 pound broccoli chopped
- Get 1/2 pound cauliflower chopped
- Take 1/2 pound yellow carrots sliced
- Get 1/2 pound orange carrots sliced
- Make ready Fried chickpeas and ground sirloin
- Get 1 pound ground sirloin
- Make ready 28 ounces canned chickpeas
- Get 1/2 cup fire roasted peppers
- Get 1 large onion diced
- Make ready 1-1/2 cups black olives
- Make ready 1-1/2 tablespoon parsley flakes
- Prepare 1 teaspoon granulated garlic powder
- Make ready To taste salt
- Get To taste ground black pepper
- Prepare 3 tablespoons peanut oil
- Get As needed seasoned salt
- Get 15 ounce can of diced tomatoes
Spiced Air-Fried Chickpeas Spiced Air-Fried Chickpeas. To make this pan fried chickpeas recipe you only use a little olive oil. If you can, use extra virgin olive oil which is cold-pressed, so it contains more nutrients. Fresh parsley and lemon juice are added to pan roasted chickpeas for flavor but they also contain vitamin c and other nutrients good for our body.
Instructions to make Fried Chickpea Dinner:
- Steam the vegetables
- Heat the oil and fry the chickpeas till crispy.
- While the chickpeas are frying slice and chop the onions, peppers and olives.
- When done move to some paper towels to absorb excessive amounts of oil one spoon at a time. As you place them on the paper towel salt with seasoned salt.
- In the oil you fried the chickpeas add the onions, peppers, and olives.
- Add the ground sirloin and tomatoes mix in the spices.
- When the sirloin is browned and the juices are reduced by half form a crater. Add the chickpeas. Add to a plate in a similar fashion and surround with vegetables.
- Serve I hope you enjoy!!
Tips for Making Pan Fried Chickpeas. If using fresh, you'll want to pop them out of their pods first. This is a great activity for kids to help with! Fresh chickpeas can be eaten straight out of the pod, but I'm not a big fan of the raw pea flavor.; This pan fry method is fast, easy, and irresistible! You may want to consider doubling it if We knocked out the entire batch in minutes!
So that’s going to wrap this up for this special food fried chickpea dinner recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
