Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scalloped sweet potatoes gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Give your scalloped potatoes a new twist by using sweet potatoes instead. Sprinkle with a crunchy crumb topping flavored with Cheddar cheese for a rich holiday side dish. Reviews for: Photos of Scalloped Sweet Potatoes Au Gratin.
Scalloped Sweet Potatoes Gratin is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Scalloped Sweet Potatoes Gratin is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Sweet Potatoes Gratin:
- Make ready gratin
- Prepare 1 1/2 lb sweet potatoes
- Get 1 1/2 cup heavy cream
- Prepare 3 clove garlic
- Get 1/4 tsp salt
- Get 1 tsp sage leaves, dried
- Get pinch allspice
- Take pinch fresh ground pepper
- Prepare 1/2 cup grated asiago cheese
- Take 3 tbsp butter, divided
These potatoes are somewhat rich, though I did lighten things up by using fat free evaporated milk for the sauce instead of cream. I think they make a great meatless meal served with a green salad, but they'd also be perfect as a side dish, too! Level out the potatoes for uniform cooking time. Pour the remaining cream at the bottom of the bowl over the top.
Instructions to make Scalloped Sweet Potatoes Gratin:
- In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
- Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
- Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
- Slowly pour cream over all the potatoes.
- Take two tablespoons of butter and cut thin slices adding over top of potatoes.
- Sprinkle cheese on top.
- Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
- Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
- Uncover and place under broiler for 2-4 minutes to brown top.
- Recipe by taylor68too.
Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two). Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! This healthy gratin is lighter than traditional recipes that use a lot of butter and heavy cream. Combine cream, butter, and garlic in medium saucepan; bring to simmer.
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