Shepherd's Pie
Shepherd's Pie

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, shepherd's pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Shepherd's Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Shepherd's Pie is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook shepherd's pie using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Shepherd's Pie:
  1. Prepare 1 tbsp reduced calorie margarine
  2. Take 2 tbsp all-purpose flour
  3. Take 1 cup low sodium chicken broth
  4. Take 1 tsp reduced sodium soy sauce
  5. Take 2 cup cubed, cooked chicken breast
  6. Prepare 2 carrots, sliced and blanched
  7. Take 1 cup chopped, cleaned spinach leaves
  8. Prepare 6 chopped scallions
  9. Take 1/2 cup thawed frozen corn kernels
  10. Make ready 1/2 cup evaporated skimmed milk
  11. Make ready 1 tsp dried thyme leaves, crumbled
  12. Take 1/2 tsp ground marjoram
  13. Take 3 medium russet potatoes, cooked, peeled, and mashed
  14. Prepare 1 tbsp grated parmesan cheese
  15. Prepare 1/4 tsp paprika
  16. Get 1 tbsp all-purpose flour
  17. Take 1/4 cup water

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This Shepherd's Pie is a great dish to make ahead of time and store in the freezer for a future meal.

Steps to make Shepherd's Pie:
  1. In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray.
  2. In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes.

Ground beef and veggies are cooked in a simple sauce, then topped with crispy browned cheddar. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives.

So that’s going to wrap it up for this exceptional food shepherd's pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!