Potatoes au Gratin
Potatoes au Gratin

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potatoes au gratin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potatoes au Gratin is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potatoes au Gratin is something which I have loved my whole life.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potatoes au Gratin:
  1. Get 2 kg Potatoes
  2. Make ready 2 cup heavy cream
  3. Make ready 1 1/2 cup grated cheese of your choice.
  4. Take dash chopped parsley
  5. Get 2 tbsp butter
  6. Prepare 1 clove garlic
  7. Get 2 tbsp cream cheese

Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.

Steps to make Potatoes au Gratin:
  1. Preheat oven to 250-300 degrees celcius (or mark 6).
  2. Peel potatoes, wash and drain well.
  3. Slice the potatoes as finely as possible or use a slicer to make things easier.
  4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
  5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
  6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
  7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.

Scalloped Potatoes -What Is the Difference? The two have come to be confused and are often used interchangeably as any online search will show. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. There are few side dishes that are more comforting than those made with But au gratin potatoes hold a special place in my food loving heart.

So that’s going to wrap it up with this special food potatoes au gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!