Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic shepherd's pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Classic Shepherd's Pie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Classic Shepherd's Pie is something that I’ve loved my entire life.
I think I'll go back to a real classic Shepherd's Pie. Watch the Video for the Best Classic Shepherd's Pie Below. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie.
To begin with this recipe, we have to prepare a few ingredients. You can have classic shepherd's pie using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic Shepherd's Pie:
- Prepare 400 grams Ground Beef
- Prepare 1 large Onion, chopped up
- Get 5 large Potatoes
- Prepare 1 medium Carrot, diced
- Take 1/2 cup Green Peas
- Get 5 medium Champignons, sliced
- Prepare 1/4 cup Milk
- Make ready 1/2 cup Water
- Get 3 tbsp Butter
- Make ready 3 tbsp Olive oil
- Make ready 2 clove Garlic
- Take 1 tbsp Dark Soy Sauce
- Make ready 1 Salt, Pepper, Thyme, Seasoning
- Make ready 1 Cheddar Cheese
- Prepare 1/4 cup Corn
Christine is the Senior Editor and Owner of The Cookful, COOKtheSTORY and IsThisThatFood. How to cook lamb? 🥘 Amazing recipe of pie with minced lamb and potatoes by Gordon Ramsay. It is nutritious, and absolutely delicious. This amazing pie can become the source of your energy for the rest of the day.
Steps to make Classic Shepherd's Pie:
- Making the Mashed Potato: - Peel and quarter the potatoes. - Boil in water for about 20 - 25 minutes, until you are able to poke through the potato easily with a fork. - Remove from water and allow potatoes to cool. - Mash potatoes in a large bowl with a potato masher or a fork. - Add the milk and butter in gradually. - Blend in until the mash becomes a smooth consistency. - Add salt and pepper to taste.
- Making the Meat Filling: - Heat the oil in a non-stick frying pan. - Saute the clove and onions for a few minutes. - Next, add carrots and mushrooms. - Saute till the carrots are soft. - Add the ground beef. - Stir fry till beef turns light brown. - Add the dark soy sauce for color. - Add the green peas and corn. - Add salt, pepper and seasoning to taste. - Add water and allow to simmer for about 10 mins. - Add more water if needed so that there is some gravy and the beef does not dry out.
- Making the Pie: - Transfer the meat filling to a baking dish and level it out so that the filling covers the entire base of the dish. Sprinkle some cheddar cheese over. - Next, add the mash on top of the meat filling and spread it out with the back of a spoon (do not press the mash down into the filling otherwise too much gravy will seep into the mash). - Use a fork to rough up the surface of the mash. - Baste the mash with a little butter and sprinkle the bread crumbs on top. - Bake in oven on max heat for about 15 mins or until the potato crust turns golden brown and slightly crispy.
Cook this recipe with a photo! Ground beef, vegetables, and gravy are baked under pillowy mashed potatoes. If it's not yet already, this will soon be a family favorite recipe. Spread mashed potatoes over top and using the back of a spoon, make decorative swirls over the top. Traditionally, shepherd's pie is made with lamb (hence the name).
So that is going to wrap this up for this exceptional food classic shepherd's pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
