Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, potato and broccoli au gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato and broccoli au gratin is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potato and broccoli au gratin is something which I’ve loved my whole life. They’re nice and they look wonderful.
On high heat, cover and heat until boiling. Drain, chop and add to the onion. Combine milk with eggs and flour.
To get started with this particular recipe, we must first prepare a few components. You can cook potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato and broccoli au gratin:
- Prepare side dishes
- Get 2 large russet potatoes peeled and sliced thin
- Take 1 1/2 cup frozen broccoli florets
- Take 1/4 cup grated onion
- Prepare 2 cup warm half and half
- Get 1 salt and pepper to taste
- Take 3 tbsp unsalted butter
- Get 3 cup sharp cheddar cheese
In a saucepan over medium heat, steam the broccoli until still slightly crisp. Arrange the broccoli around the edges of potatoes and garnish with optional pimiento or pepper. Pour the cheese sauce evenly across the top of the broccoli and potato pieces. Remove the gratin from the oven and turn on your broiler.
Instructions to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
A classic French dish, potato gratin combines with the American favorite, broccoli-cheese casserole, for a tasty twist on both. Make sure all the potato slices are about the same thickness so they cook evenly. Add potatoes, ham and broccoli to sauce; stir gently to coat. Wrap each potato tightly with foil. Add the panko and toss to coat.
So that’s going to wrap this up with this special food potato and broccoli au gratin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
