Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shepherd's pie stuffed peppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shepherd's Pie Stuffed Peppers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Shepherd's Pie Stuffed Peppers is something that I’ve loved my entire life.
And let me tell you it was delicious!!! Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Pressure Cooker Shepherd's Pie + First Look at The Ultimate Instant Pot Cookbook!
To begin with this recipe, we must first prepare a few ingredients. You can have shepherd's pie stuffed peppers using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's Pie Stuffed Peppers:
- Prepare Mashed Potatoes
- Take 4 large potatoes, diced large
- Get 1/2 cup light cream (or milk)
- Take 2 tbsp butter
- Take salt and pepper
- Get 1/4 cup shredded cheese
- Get Meat mixture
- Make ready 1/4 cup frozen peas
- Get 1/4 cup frozen corn
- Make ready 1 carrot, diced small
- Make ready 1 celery, diced small
- Make ready 1/3 cup beef broth
- Make ready 1 small onion, diced
- Take 2 garlic cloves, minced
- Take 1/2 tbsp tomato paste
- Get 1 1/2 tbsp worcestershire sauce
- Take 1 lb extra lean ground beef
- Take 1/2 tsp cornstarch ( this is a thickner)
- Prepare 4 large bell pepper, cored and cleaned
The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. The whole dish is pretty much the definition of comfort food..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Ground Beef Stuffed Peppers - Easy Stuffed Red Bell Peppers with Ground Meat Recipe.
Instructions to make Shepherd's Pie Stuffed Peppers:
- In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade)
- In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min
- Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix.
- Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed)
- Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.
- Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊
This stuffed pepper soup tastes like classic stuffed peppers, but without all the work! The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally comforting meal that's also freezer-friendly. This is a great dish to make ahead of time and store in the freezer for a future meal. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!
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