Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, au gratin cauliflower. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Au gratin cauliflower is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Au gratin cauliflower is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook au gratin cauliflower using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Au gratin cauliflower:
- Get 2 lb cauliflower
- Take 1/2 tsp salt
- Prepare 1/2 cup grated parmesan cheese
- Prepare 14 oz coconut milk
- Get 3 tsp chive oil see attached recipe
- Take 2 tbsp chopped parsley
- Prepare 1 cup sour cream
- Make ready 1 1/2 cup shredded colby and monterrey jack cheese
Easy Cauliflower Au Gratin Easy Cauliflower Au Gratin. PRO TIP: You can even make this easier by using pre packaged uncooked cauliflower thats already been cleaned and cut! Give the cauliflower a head start before going in the oven. While I'm beefing up my casserole category these next few months, let's touch on a cauliflower au gratin recipe.
Instructions to make Au gratin cauliflower:
- Preheat oven 350° Fahrenheit.
- Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok.
- Add all the ingredients mix well together. add shredded colby and monterrey jack cheese last on top - - https://cookpad.com/us/recipes/364257-chives-oil-homemade
- Put in oven bake for an hour. Let sit 10 minutes. Serve hope you enjoy!
Au gratin basically means the casserole is topped with a crusty layer of breadcrumbs and cheese. Fancy name and it obviously has French origins but it tastes like something you would eat at home. Even if yore not particularly a fan of cauliflower or like me, generally indifferent. Cauliflower: I prefer using fresh cauliflower, but frozen cauliflower works very well.; Milk: I use whole milk because it makes a creamier and richer sauce than low fat milk. If you want a richer and more decadent sauce, you can use Half and Half.
So that’s going to wrap it up for this exceptional food au gratin cauliflower recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
