Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, shepherd's pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
Shepherd's pie is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Shepherd's pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shepherd's pie using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's pie:
- Prepare For Mashed Potatoes (Leftover mashed potatoes can be used too):
- Make ready 2 large Potatoes
- Take 10 g Butter
- Make ready 120 ml Milk
- Prepare LAMB FILLING
- Get 300 g Ground lamb/mutton
- Make ready 1 Onions
- Make ready 6 Mushrooms
- Make ready 1 Carrots
- Make ready 1 Tablespoon Flour
- Prepare 240 ml Broth
- Prepare 1 Tablespoon Thyme
- Take 1 Tablespoon Parsley
- Take to taste Salt and pepper
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This Shepherd's Pie is a great dish to make ahead of time and store in the freezer for a future meal.
Instructions to make Shepherd's pie:
- Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside.
- Preheat ove to 200°C.
- Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
- Add carrots and meat. Cook until the meat is browned.
- Sprinkle in the flour. Mix until the sauce thickens a little.
- Add broth, thyme and parsley and bring to a boil.
- Turn to low, and cook until most liquid is gone and the mixture is thick.
- Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
- Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
- Dish out and enjoy!
Ground beef and veggies are cooked in a simple sauce, then topped with crispy browned cheddar. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives.
So that’s going to wrap it up for this special food shepherd's pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
