Whole Pumpkin Gratin
Whole Pumpkin Gratin

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole pumpkin gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cut the pumpkin in half and, with a knife, remove the flesh from inside. Discard the seeds and cut flesh into thin slices. Cheesy strata or gratin - Like this Whole Pumpkin Cheddar Gratin.

Whole Pumpkin Gratin is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Whole Pumpkin Gratin is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole Pumpkin Gratin:
  1. Get 1 pumpkin (kabocha)
  2. Take 1 onion (slice thinly)
  3. Get 1/2-1 pack shimeji mushrooms (tear into bite sized pieces)
  4. Take 100 g bacon, or as much as you like (cut into bite sized pieces)
  5. Take 10-20 g butter
  6. Make ready 2 Tbsp flour
  7. Take 1/2-1 bouillon cube (optional)
  8. Get 500-600 ml milk
  9. Take Cheese (as much as you want)
  10. Take 2 tbsp panko bread crumbs
  11. Make ready salt and pepper

The small squash used here is the Japanese chestnut pumpkin or Served straight from the oven like this, the pumpkins look really appetising. Just dig in with a spoon. Slightly reheat the gratin sauce before assembling the dish. Puree sugar pumpkin to enjoy in this tasty baked gratin.

Steps to make Whole Pumpkin Gratin:
  1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
  2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
  3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
  4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)

Pumpkin and Pecorino Gratin. this link is to an external site that may or may not meet accessibility guidelines. Pumpkin-and-Winter Squash Gratin Recipe. this link is to an external site that may or may not meet accessibility. Toss pumpkin cubes with garlic, parsley, sage, and salt and black pepper to taste. Perfectly delish fall side dish: pumpkin and potato gratin. Pumpkins and potatoes isn't a duo you often hear about.

So that is going to wrap this up for this special food whole pumpkin gratin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!