Edible Eyeballs
Edible Eyeballs

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, edible eyeballs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Edible Eyeballs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Edible Eyeballs is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook edible eyeballs using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Edible Eyeballs:
  1. Make ready 6 Rhodes ™ Dinner Rolls , thawed but still cold
  2. Make ready 1 cup pizza sauce
  3. Get 12 pepperoni slices
  4. Get 1/2 - inch mozzarella cheese , cut into cubes
  5. Get olives pimento green , with
  6. Make ready 1 egg beaten
Instructions to make Edible Eyeballs:
  1. Spray counter lightly with non-stick cooking spray.
  2. Flatten each roll into a 4-inch circle.
  3. Top each one with 1 pepperoni, a spoonful of pizza sauce, 3 cubes cheese and 1 more pepperoni.
  4. Pull sides of the roll up over the fillings and pinch together securely to seal.
  5. Place in a sprayed muffin tin, seam side down.
  6. Brush each one with egg.
  7. Bake at 350°F 15-20 minutes or until nicely browned.
  8. Remove from pan and cool slightly.
  9. With a knife, pierce the top of the eyeball slightly and twist the knife to make a small hole.
  10. Place the green olive with pimento into the hole to make an eyeball.
  11. Place some pizza sauce in a small squeeze bottle to draw bloodshot veins on each eye.
  12. Serve with more pizza sauce for dipping, if desired.

So that’s going to wrap this up for this special food edible eyeballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!