Pork Pot Roast
Pork Pot Roast

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pork pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Season the roast very generously with salt and pepper, and then dust lightly with the flour. Put a Dutch oven over medium-high heat, and then add the olive oil. Inject the pork roast all over with the Creole marinade; blot moisture from the outside of the roast.

Pork Pot Roast is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pork Pot Roast is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pork pot roast using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pork Pot Roast:
  1. Prepare Browning
  2. Take 2 1/2 lb Pork Roast
  3. Make ready 2 tbsp vegetable oil
  4. Get Sea Salt
  5. Get ground black pepper
  6. Take Baste
  7. Prepare 1 cup hot water
  8. Make ready 1 envelope Lipton Onion Soup (dry)
  9. Take Fixins
  10. Take 2 each Celery Stalks, chopped
  11. Get 2 medium yellow onions, sliced
  12. Get 1/2 lb Baby carrots
  13. Get 4 medium Yukon gold potato, diced
  14. Get 2 tbsp minced garlic
  15. Make ready Seasonings
  16. Get Italian seasoning
  17. Make ready smoked paprika

These simple hearty vegetables cook at the same time as your pork roast so you have a complete meal to enjoy. How to Make the Perfect Pork Roast in a Crock Pot. This Perfect Crock Pot Pork Roast recipe is based off of Momma's tried and true Perfect Crock Pot Roast for a beef roast. If you have read the post for the beef recipe, you know that this is my all time favorite recipe from my childhood.

Steps to make Pork Pot Roast:
  1. Heat a medium skillet with vegetable oil on medium high heat
  2. Sprinkle sea salt and pepper on all sides of the pork roast.
  3. Brown the pork lightly on all four sides
  4. Meanwhile preheat the oven to 375°F
  5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
  6. Now that the pork is lightly browned set it in the soup mix.
  7. Prep your veggies: carrots, onion, potato, celery, garlic.
  8. Sprinkle some Italian seasoning and smoked paprika on top of the pork
  9. Drop the prepped vegetables around the roast, ending with the onions on top.
  10. Place the lid on the pot and cook for 45 minute's.
  11. Remove from oven and baste the roast thoroughly with the liquids
  12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
  13. Let rest for 3 minute's.
  14. Serve and enjoy!

Place red onions in bottom of Crock-Pot. Place seared pork loin on top of onions. Season the pork roast with salt, pepper and Italian spice mix. Combine vegetable broth and honey, then pour over meat to deglaze. Add white wine if you like.

So that is going to wrap it up for this exceptional food pork pot roast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!