Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker pot roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to. Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.
Slow Cooker Pot Roast is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Pot Roast is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pot Roast:
- Take 4 lb chuck roast
- Take 1 can beef broth
- Prepare 1 envelope onion soup mix
- Take 4 medium carrots, cut into 2 inch pieces
- Take 1 chopped onion
- Prepare 2 celery stalks, chopped
- Take 1 garlic, chopped
- Get 2 bay leaves
- Get 6 medium yukon gold potatoes, cut into 2 inch pieces
- Prepare salt and pepper
This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it's there. You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself.
Steps to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
Unilever's Making Life Better presents this set of ingredients & instructions for slow cooker pot roast. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency. Pour the gravy into the slow cooker. The roast and vegetables should be tender. Remove the roast and let rest for a few minutes.
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