Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pot roast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pot Roast is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pot Roast is something that I have loved my entire life. They’re nice and they look wonderful.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the For pot roasts, and other slow cooked tough meats, fat is your friend! Not only does fat deliver flavor. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pot roast using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Take 1 good sized Chuck Roast
- Prepare 1 can cream of mushroom soup
- Prepare 1 can beef broth
- Get 1 envelope ranch dip mix
- Take 1 water
- Take salt, pepper, garlic powder
To most people, " pot roast " means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that.
Steps to make Pot Roast:
- Warm a pot with a bit of oil in bottom.
- Season Chuck roast with salt, pepper and garlic powder and sear on both sides.
- Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water….(I used beef broth can for water)
- Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender.
Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Pot roast is the perfect Sunday supper.
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