Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant and tomato gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Eggplant and Tomato Gratin is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Eggplant and Tomato Gratin is something that I have loved my whole life. They are nice and they look wonderful.
Pour the eggplant and tomato mixture into the eggplants and top each with the remaining gratin topping. Sprinkle the mozzarella over the top. Bake, uncovered, until the eggplants are tender and.
To begin with this recipe, we must first prepare a few components. You can cook eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Tomato Gratin:
- Get 1 medium eggplant
- Get 2 tomatos
- Make ready 1 tbsp dried herbs (oregano, basil, etc)
- Take 1 clove garlic, finely chopped
- Make ready 1/2 cup milk (or heavy cream if you prefer)
- Take 3/4 cup shredded fontina cheese (mozzarella or any other nice white cheese works too)
- Get salt and pepper
This typical Southern French recipe includes tender slices of eggplants baked in-between layers of tomato sauce, spiked with Herbs de Provence and loads of Parmesan cheese. In a large bowl, toss together the eggplant rounds, tomatoes, lemon zest, thyme, garlic, and ¼ cup of olive oil. Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. Place eggplant slices in a colander over a plate; sprinkle with salt and toss.
Steps to make Eggplant and Tomato Gratin:
- Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray.
- Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping.
- Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste.
- Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!
Toss bread crumbs and remaining butter. Add more oil, heat, and add more eggplant until all the slices are cooked. Sprinkle the bread crumb mixture evenly on top. Place eggplant slices on pan, press into olive oil and turn each slice over. Lightly salt and pepper the slices.
So that is going to wrap it up for this exceptional food eggplant and tomato gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
