Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shepherds pie low carb. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shepherds Pie low carb is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Shepherds Pie low carb is something which I have loved my entire life.
Low-carb shepherd's pie with a cheesy cauliflower crust is an absolute low-carb family staple. Low-carb shepherd's pie was one of the first family meals I converted to a low-carb version. In fact, many family recipes can easily be adapted, as it is usually the side dishes or accompaniments that.
To begin with this recipe, we have to first prepare a few components. You can have shepherds pie low carb using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shepherds Pie low carb:
- Take pie
- Make ready 2 1/2 lb lamb
- Get 2 cup carrots
- Make ready 1 medium onion, chopped
- Take 8 oz mushroom
- Get 1/4 cup arrowroot powder
- Take 1/4 tsp ground black pepper
- Get 1/2 tsp salt
- Prepare 1/3 tsp marjoram
- Get 1/3 tsp rosemary
- Prepare 1/3 tsp summer savory
- Get 7 lamb stock or beef stock
- Prepare 1/4 cup butter softened
- Take mashed cauliflower
- Make ready 2 large heads of cauliflower
- Take 1/2 tsp salt
- Take 1 1/4 cup heavy cream
- Prepare 1 1/2 pints water
Cook the veggies in an oven safe pan brown the ground lamb, top it with the mash, and cook in the oven. This Keto shepherd's pie or low carb cottage pie is a one pot recipe that is hearty and perfect any day of the week. The classic version is made from lamb, but I used beef (water buffalo) and replaced the traditional carrots and peas for spinach and mushrooms. Before going low carb, I used to make cottage pie all the time.
Steps to make Shepherds Pie low carb:
- Preheat oven 275° Fahrenheit
- Chop the lamb into bite sized pieces.
- Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
- Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
- Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
- Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
- Let sit 10 minutes serve I hope you enjoy!
It was a great way to use up leftover mashed potatoes. Another way to change up this low carb shepherd's pie recipe is to vary the vegetables used in the filling. This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. Shepherd's Pie is one of those recipes that I really didn't like growing up.
So that is going to wrap this up for this special food shepherds pie low carb recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
