Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, filipino style creamy carbonara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Filipino Style Creamy Carbonara is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Filipino Style Creamy Carbonara is something which I’ve loved my whole life.
Filipino style creamy carbonara recipe is another simple pasta dish. It is usually consist of pasta and a creamy white sauce topped with ham and bacon. This is a recipe for Filipino Style Creamy Bacon and Mushroom Carbonara.
To get started with this particular recipe, we have to prepare a few components. You can have filipino style creamy carbonara using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Style Creamy Carbonara:
- Take 300 grams honey cured bacon sliced into bite size
- Make ready 350 grams pasta noodles
- Get 1 onion minced
- Take 5 cloves garlic crushed and minced
- Make ready 3 tetra box all purpose cream
- Get 1 sachet of magic sarap
- Make ready to taste Salt and pepper
- Make ready 1/2 unsalted butter
- Make ready 1 teaspoon all purpose flour
This is definitely pinoy style cooking. It has a creamy sauce that can last long than the carbonara egg sauce style. Our tropical country may not be suitable for tossed eggs in pasta. Carbonara Recipe Filipino Style / Panlasang Pinoy.
Steps to make Filipino Style Creamy Carbonara:
- Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic.
- When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter.
- Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly.
- When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust.
- When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝
Pour Carbonara sauce over the pasta. Sprinkle some bacon and chopped parsley. Toss until all ingredients are well blended. Filipino-style Pasta Carbonara loaded with crisp bacon, sauteed mushrooms, and flavorful cream sauce is a tasty pasta dish the whole family is sure to love. Rich, creamy, and loaded with crisp bacon and delicious mushrooms, it's a must for Noche Buena!
So that’s going to wrap this up with this exceptional food filipino style creamy carbonara recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
