Fettuccini and Bacon Carbonara with Parmesan
Fettuccini and Bacon Carbonara with Parmesan

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fettuccini and bacon carbonara with parmesan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fettuccini and Bacon Carbonara with Parmesan is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fettuccini and Bacon Carbonara with Parmesan is something that I have loved my whole life.

Creamy fettuccini flavored with crispy bacon and delicious Parmesan cheese. I am asked to make this again and again from both friends and family! Carbonara is one of my all-time favourite pasta dishes.

To begin with this particular recipe, we have to first prepare a few components. You can have fettuccini and bacon carbonara with parmesan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccini and Bacon Carbonara with Parmesan:
  1. Make ready 1 Fettucini
  2. Take 1 bunch Spinach
  3. Take 1 can Stewed tomatoes
  4. Prepare 1 cup Parmesean
  5. Get 1 cup Blue cheese(Danish creamy)
  6. Get 1 tsp Ground black pepper
  7. Prepare 1 tsp Sea salt
  8. Prepare 1 cup Maple bacon (cooked and chopped)
  9. Get 1 cup Diced and cooked chicken
  10. Make ready 2 cup Milk
  11. Make ready 1 cup Flour

Creamy Fettuccine Carbonara Recipe - Are you looking for the next hit for lunch or dinner? Transfer the pasta in a serving platter or individual plates and add more Parmesan on top. Serve and enjoy your Bacon & Mushroom Fettucine with Garlic Bread. Fettuccini Carbonara recipe: Try this Fettuccini Carbonara recipe, or contribute your own.

Instructions to make Fettuccini and Bacon Carbonara with Parmesan:
  1. Cooked noodles until al Dente
  2. Set aside
  3. Melt butter in saucepan and add flour whisking constantly
  4. Add garlic ,milk ,salt and pepper while whisking
  5. When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency
  6. Add cheeses and turn down to simmer
  7. Toss pasta in sauce and garnish with more Parmesan and parsley ,
  8. Enjoy with garlic cheese bread or California bruchetta

Scrape the garlic and bacon fat remaining in the pan into a small bowl. Bring a large pot of water to a boil over high heat. Add the Parmesan cheese and crumbled bacon, toss again and serve immediately. Thick Zucchini ribbons with crispy bacon pieces, smothered in a classic Carbonara Sauce → Zero And sparing the calories and carbs on these ribbons means more creamy pasta, more parmesan cheese… Zettuccine. Thick Zucchini ribbons with crispy bacon pieces.

So that’s going to wrap this up with this special food fettuccini and bacon carbonara with parmesan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!