Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy carbonara. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Straying away from the common spicy tteokbokki, I first tried the spicy carbonara version in my last visit to Korea at a restaurant called "School Food" - a popular chain that puts a twist on to common. Its good to be back on the track. Although its not a makeup tutorial video, but at least I giving my best to uploading a video still.
Spicy Carbonara is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spicy Carbonara is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy carbonara using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Carbonara:
- Take 250 grams spiral pasta
- Get 200 grams shredded bacon
- Get 1 large garlic clove, crushed
- Prepare 1/2 tsp chilli flakes (or less)
- Prepare 1 shallot (green/spring onion), chopped finely
- Take 1/2 cup grated parmesan
- Make ready 2 eggs, lightly beaten
- Get pinch salt and pepper
- Get 2 Tbsp olive oil
Pasta Carbonara, Super Spicy recipe: Pasta Carbonara spicier than normal, super tasty. I also like spicy carbonara tteokbokki, which is a fusion menu item that has become popular recently. Even though it's called carbonara, there is no egg and there is a lot of cream! This Spicy Pasta Carbonara recipe takes the traditional Italian pasta dish to new levels.
Instructions to make Spicy Carbonara:
- Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
- While bacon is cooking, add pasta to a large pot of salted boiling water.
- Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
- Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
- Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
- Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.
When you try this perfectly satisfying Spicy Corn Carbonara, you'll see what we mean. If you like your carbonara sauce to have a little kick to it, you'll want to try this weeknight-quick pasta. This Spicy Carbonara Tteokbokki recipe is featured in the Gochujang feed along with many more. Since I made traditional bucatini carbonara yesterday, I thought I'd make spicy carbonara tteokbokki. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!
So that’s going to wrap this up with this exceptional food spicy carbonara recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
