Potato Gratin
Potato Gratin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato gratin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Gratin is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Potato Gratin is something that I’ve loved my entire life. They’re nice and they look wonderful.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.

To get started with this recipe, we have to first prepare a few components. You can cook potato gratin using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato Gratin:
  1. Take 500 kg potatoes
  2. Make ready 200 ml creme fraiche
  3. Get 200 ml milk
  4. Get 1 garlic clove
  5. Take Butter
  6. Get Nutmeg
  7. Get Salt
  8. Take Pepper
  9. Get Parmesan

Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite.

Steps to make Potato Gratin:
  1. Pre-heat oven to 180 degrees celsius.
  2. Peel and slice potatoes into 1/2 mm slices (best use a slicer).
  3. Peel garlic and cut in half.
  4. Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
  5. Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
  6. Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
  7. Add parmesan on top.
  8. Cook for 25-30 min in the middle of the oven.

Pour cream mixture over potatoes and cover dish tightly with foil. Bring to room temperature before broiling. A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way. Ree Drummond's potatoes au gratin are truly perfect in every way. The site may earn a commission on some products.

So that’s going to wrap it up for this special food potato gratin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!