Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked tri tip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The simplest and tastiest method for smoking Tri Tip that comes out delicious and juicy. Check out the full video description below for more information. We love Smoked Tri-Tip around the Pacific Northwest!
Smoked tri tip is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Smoked tri tip is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have smoked tri tip using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked tri tip:
- Take 4 lbs tri tip
- Take Olive oil
- Get 3 tablespoons garlic powder
- Get 3 tablespoons onion powder
- Get 2 tablespoons salt
- Take 2 tablespoons chili powder
- Prepare 2 tablespoons cayenne pepper
You can use any sort of smoker for this recipe (even a grill that is hacked to put out a little smoke). Choose well-trimmed, USDA Choice tri-tip roasts. Season with a simple salt, garlic, and pepper rub shortly before cooking. Use oak smoke wood for authentic flavor.
Steps to make Smoked tri tip:
- Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour.
- Get smoker to temperature of 225 and cook for 2 hours.
- Once off grill, wrap with foil and let rest for 10 minutes.
This smoked tri tip is a tender beef roast coated in a homemade spice rub, then slow smoked to perfection. An easy and impressive main course that's great for feeding a crowd! Smoked Tri Tip is an easy, quick, and affordable alternative to brisket. Learn the secrets for perfect Smoked Tri Tip Recipe from a professional BBQ caterer. We've said it once, and we'll say it again.
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