Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hot dog mummies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot Dog Mummies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Hot Dog Mummies is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook hot dog mummies using 3 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hot Dog Mummies:
- Take Rhodes Dinner Rolls , thawed but still cold
- Prepare bun hot dogs length
- Make ready mustard eyes for
Steps to make Hot Dog Mummies:
- Cut arms and legs on hot dog.
- Be sure to leave about 1 1/2 inches for head.
- Cut small piece of dough off of one roll to use as head wrap.
- Cut the rest of the roll in half.
- Roll the head wrap into a rope about 6-7 inches in length.
- Roll the other two pieces into 2 ropes about 18-20 inches long.
- Starting at the foot and using one long rope, wrap the dough around one leg about 4 or 5 times, 2 times around the body and up and over a shoulder and 3 or 4 times down one arm.
- Repeat on the other side of the hot dog body.
- Use the small dough rope and wrap around the top of the head about 3 times.
- Place mummy on a sprayed baking sheet and bake at 375°F 10-15 minutes or until dough is golden brown.
- Let cool slightly and use two dots of mustard for eyes.
So that’s going to wrap it up for this exceptional food hot dog mummies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
