Whole wheat Cornbread Cottage Pie
Whole wheat Cornbread Cottage Pie

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat cornbread cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Whole wheat Cornbread Cottage Pie is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Whole wheat Cornbread Cottage Pie is something that I’ve loved my whole life.

Whole wheat Cornbread Cottage Pie A spin on the traditional Shepard pie when I did not have any potatoes or gravy left. Whole wheat Cornbread Cottage Pie instructions. Start by browning and draining the grease out of your ground meat.

To begin with this recipe, we must prepare a few ingredients. You can cook whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:
  1. Prepare 2 cans cream of mushroom soup
  2. Make ready 1/2 cup water
  3. Prepare 2 lbs ground turkey (or any other ground meat)
  4. Take 1/2 packet cornbread mix
  5. Get 1.5 cups whole wheat flour
  6. Prepare 2 eggs (or equivalent egg substitute)
  7. Make ready cheese of your choice
  8. Get Barbecue sauce (optional)
  9. Prepare vegetables of choice, I used long green beans

It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Whole wheat Cornbread Cottage Pie is one of the most well liked of.

Instructions to make Whole wheat Cornbread Cottage Pie:
  1. Start by browning and draining the grease out of your ground meat.
  2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
  3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
  4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
  5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
  6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

Whole wheat Cornbread Cottage Pie step by step. Start by browning and draining the grease out of your ground meat. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest. Mix together a half packet of cornbread mix with the whole wheat flour and.

So that is going to wrap this up for this exceptional food whole wheat cornbread cottage pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!