Grandma's Pot Roast
Grandma's Pot Roast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grandma's pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A juicy, tender, fall-apart pot roast, just like Grandma used to make. Trim fat from roast; season with salt and pepper. In a skillet, heat oil over medium-high heat.

Grandma's Pot Roast is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Grandma's Pot Roast is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grandma's Pot Roast:
  1. Take 3 lb chuck pot roast
  2. Take 1 1/2 cup beef broth
  3. Take 6 small baby red potatoes; halved
  4. Prepare 2 cups baby carrots
  5. Take 1 yellow onion; sliced
  6. Take to taste garlic salt
  7. Make ready to taste ground pepper
  8. Get 3 tsp dijon mustard
  9. Make ready 3 tsp dried rosemary
  10. Take to taste salt
  11. Get 3 tsp ground tyme
  12. Take 1 packet Lipton onion soup mix

We love serving big Sunday dinners like. Mom would slice the roast and serve it up. I would pour the juice over both the meat and vegetables. I don't think I've ever made my grandma's old fashioned pot roast on a day other than Sunday.

Instructions to make Grandma's Pot Roast:
  1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
  2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
  3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

My grandmother makes this all the time for company. Everyone always loves it and it makes the We have been trying to make a tender pot roast for years. The meat was tender and the potatoes and. This Crock-Pot Pot Roast Recipe came from my Grandmother. I top my Pot Roast with Homemade Mashed Potatoes instead of cooking potatoes in the slow cooker…You do what you wish!

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