Easy Pasta Carbonara
Easy Pasta Carbonara

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy pasta carbonara. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Pasta Carbonara is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Pasta Carbonara is something that I have loved my entire life.

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Pasta Carbonara is a favorite Italian dish made with wholesome ingredients.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pasta Carbonara:
  1. Get 1/2 of a 12 Oz pkg of uncooked turkey bacon
  2. Take 1 small to medium onion
  3. Make ready 4 garlic cloves
  4. Take 1/2 tsp crushed red pepper flakes (optional)
  5. Take 1 pkg (14.5 Oz) bow tie pasta
  6. Prepare 1 carton (32 Oz) unsalted chicken stock
  7. Make ready 1 can (12 Oz) fat free evaporated milk
  8. Get 1 Oz fresh parmesan cheese
  9. Get 4 Oz reduced fat cream cheese softened
  10. Prepare 1 1/2 cup frozen peas thawed

Put large pot on to boil for pasta and cook pasta as directed. Break eggs into large bowl and beat until smooth. Add grated cheese to eggs and mix until a paste. When pasta is "al dente", remove and drain.

Instructions to make Easy Pasta Carbonara:
  1. Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces.
  2. Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
  3. Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
  4. Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
  5. Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
  6. Let stand, covered for 5 minutes or until sauce is thick and creamy.

Turn heat to low and add the drained pasta to the onion, garlic, and bacon in the skillet. Mix pasta and cooked bacon and pour egg mixture over pasta. Working quickly, use tongs to toss and combine pasta with egg, bacon, and onions. If pasta is too dry, add a tablespoon of reserved pasta water at a time, until a creamy consistency is reached. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara.

So that’s going to wrap it up with this special food easy pasta carbonara recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!