Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moroccan cauliflower pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moroccan Cauliflower Pot Roast is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Moroccan Cauliflower Pot Roast is something which I have loved my entire life. They are fine and they look fantastic.
Just need a little salt to taste. Dress up a head of cauliflower, throw it in the oven, and benefit from caramelization and the non-enzymatic browning (often referred to simply as "toasted" or "browned") known in the food nerd-o-sphere as the Maillard reaction. It's really a thing of beauty when fully roasted–tender, meaty, and completely satisfying.
To get started with this recipe, we must prepare a few ingredients. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moroccan Cauliflower Pot Roast:
- Make ready 2 c reduced-sodium vegetable broth
- Take 1 large head of cauliflower
- Prepare 1 onion, halved and sliced
- Prepare 1 garlic clove, sliced
- Prepare 1 (15 oz) can of chickpeas, rinsed and drained
- Take 3 T EVOO, divided
- Prepare 2 tsp ground coriander
- Take 1-1/2 tsp ground cumin
- Get 1-1/2 tsp chili powder
- Take 1 tsp turmeric
- Get 3/4 tsp sugar
- Make ready 1/2 tsp cinnamon
- Make ready 1/2 tsp black pepper
- Prepare 1/2 tsp kosher salt
It makes a great side dish to serve with any chicken, fish or hearty meat main dish. It's a one-pan dish, so clean-up is a breeze. For the skillet, be sure to use a heavy-duty pan that's oven-proof. Whole Roasted Cauliflower with Moroccan Spices has an aromatic and alluring scent as it marinates.
Instructions to make Moroccan Cauliflower Pot Roast:
- Preheat oven to 375°F.
- In small bowl, combine spices.
- Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
- In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
- Place cauliflower in pot, spice side up. Cover and bake 30 min.
- Remove cover and bake another 30-45 min, until tender.
- Slice cauliflower into wedges and serve with chickpea mixture.
I had not roasted a whole cauliflower before trying this recipe. It turned out great and the flavors were really a pleasant surprise. Transfer the cauliflower to a serving platter and sprinkle with the cilantro. Moroccan Spiced Roasted Cauliflower & Sweet Potato. Using tongs or large spoons mix the cauliflower and the spice mixture together until the mix is evenly distributed over each piece of cauliflower.
So that’s going to wrap it up with this special food moroccan cauliflower pot roast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
