Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mincemeat. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mincemeat is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mincemeat is something which I’ve loved my entire life. They are fine and they look wonderful.
Add mincemeat to one of your lists below, or create a new one. Watch how to make mincemeat for Christmas! This vegetarian mincemeat uses butter instead of suet so that everyone can enjoy the mince pies and other bakes that will result from this traditional.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mincemeat using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mincemeat:
- Prepare 600 grams apple, very finely diced
- Prepare 300 grams butter (or vegan shortening)
- Make ready 450 grams Thompson raisins
- Take 275 grams golden raisins
- Make ready 275 grams currants
- Take 450 grams brown sugar
- Get 500 ml orange marmalade (I use dark)
- Take 275 grams mixed citrus peel
- Get 100 grams citron peel
- Get 75 grams slivered almonds
- Take 10 grams cinnamon
- Make ready 2 grams ground cloves
- Take 2 grams ground cardamom
- Get 5 grams ground allspice
- Make ready 125 ml brandy or rum
The term gets its name from fine cutting of animal ingredients and fruit, essentially mincing the ingredients needed to make mincemeat. Mincemeat developed as a way of preserving meat. A mixture, as of finely chopped apples, raisins. translation and definition "mincemeat", English-Russian Dictionary online. mincemeat. Mincemeat is a fruity, spiced mixture used to fill mince pies.
Steps to make Mincemeat:
- Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat.
- Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken.
- Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,
Discover the traditional ingredients, how to make your own and ideas for cooking with it. (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.) mincemeat (countable and uncountable, plural mincemeats). A mixture of fruit, spices and sugar used as a filling for mince pies. (rare) Minced meat, mince. (by analogy). Mincemeat also possesses a strong connection to Christianity and Christmas, more specifically, as View image. What is Mincemeat? this link is to an external site that may or may not meet accessibility.
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