Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, parmesan pecan rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Parmesan Pecan Rolls is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Parmesan Pecan Rolls is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have parmesan pecan rolls using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Parmesan Pecan Rolls:
- Prepare 12 Rhodes Dinner Rolls , thawed but still cold
- Prepare 2 cloves garlic , minced
- Prepare 3 tablespoons olive oil
- Prepare 1/4 teaspoon pepper
- Make ready 1/2 cup pecans finely chopped
- Make ready 1 cup parmesan cheese plus shredded , divided 3 tablespoons
- Make ready 2 tablespoons basil chopped fresh
Instructions to make Parmesan Pecan Rolls:
- Cut rolls in half.
- Saute garlic in oil for a few minutes.
- Remove from heat and let cool.
- Add pepper, pecans and 1 cup cheese.
- Press the cut rolls into the mixture and heavily coat each one.
- Place on a sprayed baking sheet.
- Cover with plastic wrap and let rise until double in size.
- Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
- Combine remaining cheese and basil and sprinkle over top of hot rolls.
So that’s going to wrap this up for this special food parmesan pecan rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
