Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sultan chicken broccoli potato au gratin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sultan Chicken Broccoli Potato Au Gratin is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sultan Chicken Broccoli Potato Au Gratin is something that I have loved my entire life. They are nice and they look fantastic.
Thick slice potato (like large coins) -boil until tender. I will not make Au Gratin Potatoes from a box mix again! Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl.
To get started with this recipe, we must prepare a few ingredients. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
- Make ready boneless chicken breast
- Take 1 large potato
- Get head broccoli -rinsed & chopped
- Make ready cream of broccoli can soup
- Make ready cheddar broccoli powdered soup mix (optional)
- Prepare chopped onion
- Take curry
- Get fenugreek
- Prepare citric acid (limesalt)
- Make ready tumeric
- Take mozzarella
You can use a mandoline slicer if you have one, but I never bother. I have served this with roasted chicken, pork chops, ham (little pieces in with the potatoes), beef steaks. So that we can have our chicken and eat our potatoes too, I decided to get creative with standard potatoes au gratin. Peel potatoes and boil until tender.
Steps to make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
- Bake at 375 for 30 min, or until cheese is bubbling brown
- We serve in bowls with French baguette or fresh khubz
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
Puree potatoes in a food processor, slowly adding milk (or mash them with a potato masher and beat in milk). This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. Such a delicious and An essential part of any holiday dinner, Potatoes Au Gratin always make an appearance at my dinner. A classic French dish, potato gratin combines with the American favorite, broccoli-cheese casserole, for a tasty twist on both. Make sure all the potato slices are about the same thickness so they cook evenly.
So that’s going to wrap this up with this exceptional food sultan chicken broccoli potato au gratin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
